Date/Time
Date(s) - Wed 25 June
13:30 - 14:30
Location
Level 1 Cafe, Te Papa
Join Natura Aura for a free, hands-on workshop exploring the cultural, scientific, and nourishing world of traditional Māori rēwena bread and its living sourdough bug.
Cost | Te utu
Free event, booking required, limited to 12 people per session.
Book now
Discover the art of making rēwena bread in this interactive workshop led by Natura Aura. Learn the tikanga, history, and science behind the traditional Māori sourdough and its symbiotic relationship with the natural world.
Create your own living rēwena bug to take home, along with an info pack to help you care for and use it.
Whether you’re passionate about fermentation or cultural knowledge, you’ll leave with tools to feed your whānau and deepen your connection to mātauranga Māori.